Nutrition — Selection Tips for Nutrition, Taste, and Safety
January Health Focus: Week 4
The foods you choose to eat and how those foods were farmed or raised affect your health and environment.
To be certified as “organic,” food crops must be produced under strict planting and USDA harvesting guidelines, and synthetic (man-made) chemical pesticides and fertilizers may not be used.
Gift giving opportunities occur throughout the year. Think about creative ways to give the gift of health to your families, friends, coworkers, and loved ones.
Try out some of these tips when selecting organic and sustainable food!