Nutrition — Selection Tips for Nutrition, Taste, and Safety
January Health Focus: Week 4
The foods you choose to eat and how those foods were farmed or raised affect your health and environment.
Cancer Risk and Pesticides on Produce
To be certified as “organic,” food crops must be produced under strict planting and USDA harvesting guidelines, and synthetic (man-made) chemical pesticides and fertilizers may not be used.
Selection Tips for Produce: Organic and Conventional
USDA Guidelines for Organic Meat and Dairy
Selection Tips for Poultry and Eggs
Gift giving opportunities occur throughout the year. Think about creative ways to give the gift of health to your families, friends, coworkers, and loved ones.
Give of Gift of Healthy Eating for Any Occasion
Try out some of these tips when selecting organic and sustainable food!
Crab, Grapefruit and Avocado Salad